Kitchen Konversations


The Art of Flavor: Chef Mark Holley

THE ART OF FLAVOR: CHEF MARK HOLLEY If you didn't take the time to understand who Mark Holley was, you would make the mistake of thinking his story started and stopped with the successful opening and sudden closure of Holley's Seafood Restaurant and Oyster Bar. Instead, Holley's was the culmination of over 25 years of culinary excellence in some of
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The Road to Indigo

Kitchen Konversations with Chef Rhodes For some chefs food is an art, creating masterpieces in bite-sized forms. For others, it is about the process – slow cooking meats for hours to achieve the perfect smoky flavor. For chef Jonathan Rhodes, cooking is about the culture. Born and raised in Houston’s historic Trinity Gardens neighborhood, Rhodes is no stranger to overcoming
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Black Present Month: One Feisty Chef

Kitchen Konversations: Chef Andremica Scott Black Restaurant Week is celebrating the kick off to our spring promotional campaign on February 27, 2017, with a interactive popup museum. Black Present Month showcases community leaders of our present and their impact. Join us for evening featuring interactive paintings, culinary exhibitions, wine tasting, pop up shop, and a silent listening party. Purchase Tickets

Changing the world over a meal

Kitchen Konversations: Chef Leah Chase “Over a bowl of gumbo, you make decisions.” -Leah Chase. When you think about your day to day, most business meetings happen over a meal. When we think about African American history, we can’t forget the role food played in our story. Chef Chase gives a great account to how important a bowl of gumbo and

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