Kitchen Konversations: Chef Leah Chase “Over a bowl of gumbo, you make decisions.” -Leah Chase. When you think about your day to day, most business meetings happen over a meal. When we think about African American history, we can’t forget the role food played in our story. Chef Chase gives a great account to how important a bowl of gumbo and
Houston Black Restaurant Week hosted its first Community Dinner at the Blue Triangle Community Center presented by UPS.
Houston Black Restaurant Week hosted Kitchen Konversations, its cooking class experience. Guests had a intimate evening of cooking, conversation, cocktails, with a Mediterranean feast at the beautiful Etta’s Kitchen. The farm to table concept was explored with fresh produce from the local farm stand, Plant it Forward.