Black Restaurant Week

Black Restaurant Week Fires Up Houston With National Culinary CelebrationAward-winning black-owned restaurants, culinary showcases, food trucks and chefs will make the Space City sizzle starting April 14 HOUSTON, TEXAS (APRIL 3, 2019)– Black Restaurant Week LLC (BRW), the nation’s largest black-owned eight-city food celebration, will seduce thousands of foodies with Houston’s hottest restaurants, food trucks, executive chefs and mixologists fromRead more

Join in the fun with Black Restaurant Week Bingo Visit www.houbrw.com for list of restaurants and events. Dine at any of our restaurants and attend the Black Restaurant Week Events. Complete a row to achieve BINGO and save a copies of your receipt for proof of purchase. Scan and email your board and receipts to brwhou@gmail.com for a chance toRead more

THE ART OF FLAVOR: CHEF MARK HOLLEY If you didn’t take the time to understand who Mark Holley was, you would make the mistake of thinking his story started and stopped with the successful opening and sudden closure of Holley’s Seafood Restaurant and Oyster Bar. Instead, Holley’s was the culmination of over 25 years of culinary excellence in some ofRead more

Nosh Culinary Showcase Magazine: 2018 Houston Edition Enjoy the first edition of the Nosh Culinary Showcase magazine. This publication provides a resource to assist the Houston community in supporting all the participants of Houston Black Restaurant Week throughout the year. Book your next caterer, food truck, or venue for a upcoming event. Or use the publication to support local restaurantsRead more

Owning a Successful Restaurant Franchise Aroma, is the educational experience during Houston Black Restaurant Week hosted by the Greater Houston Black Chamber. This is a dinner discussion teaching industry hopefuls how to start their own restaurant business. Houston Black Restaurant Week hosted a panel of leading restaurant franchise owners discussing their successful business practices. Experts  offered advice on ways to get started in a industry,Read more

Kitchen Konversations with Chef Rhodes For some chefs food is an art, creating masterpieces in bite-sized forms. For others, it is about the process – slow cooking meats for hours to achieve the perfect smoky flavor. For chef Jonathan Rhodes, cooking is about the culture. Born and raised in Houston’s historic Trinity Gardens neighborhood, Rhodes is no stranger to overcomingRead more

Houston Black Restaurant Week has partnered with LetsDoThisHouston to present: "SoundBites Food Truck Bike Tour" We are excited for you to join us for a day of fun, fitness and food!! LetsDoThisHouston in collaboration with Houston Black Restaurant Week brings you the "Houston Black Restaurant Week SoundBites Food Truck Bike Tour" an experience that will take you on a Beginner LevelRead more

When you think of Texas cuisine – what comes to mind? Most go straight to barbecue. Brisket, potato salad, ribs, and smoked sausage to name a few (all delicious and rightfully associated with Texas). Yet, in a city like Houston (fourth largest in the country, most ethnically diverse, and perfectly positioned near the Gulf of Mexico) the palate goes beyondRead more

Black Restaurant Culinary Showcase Presale tickets for Nosh the second annual Culinary Showcase are available for purchase. Presale Tickets are available for purchase at on the houbrw.com website until March 24, 2017. Cost is $25. The showcase is 6 p.m. April 20 returning to  The Ensemble Theatre, 3535 Main St, Houston , TX 77002. Last years event featured 20 caterers and chefsRead more

Kitchen Konversations: Chef Andremica Scott Black Restaurant Week is celebrating the kick off to our spring promotional campaign on February 27, 2017, with a interactive popup museum. Black Present Month showcases community leaders of our present and their impact. Join us for evening featuring interactive paintings, culinary exhibitions, wine tasting, pop up shop, and a silent listening party. Purchase Tickets