Black Restaurant Week

THE ART OF FLAVOR: CHEF MARK HOLLEY If you didn’t take the time to understand who Mark Holley was, you would make the mistake of thinking his story started and stopped with the successful opening and sudden closure of Holley’s Seafood Restaurant and Oyster Bar. Instead, Holley’s was the culmination of over 25 years of culinary excellence in some ofRead more

Nosh Culinary Showcase Magazine: 2018 Houston Edition Enjoy the first edition of the Nosh Culinary Showcase magazine. This publication provides a resource to assist the Houston community in supporting all the participants of Houston Black Restaurant Week throughout the year. Book your next caterer, food truck, or venue for a upcoming event. Or use the publication to support local restaurantsRead more

Owning a Successful Restaurant Franchise Aroma, is the educational experience during Houston Black Restaurant Week hosted by the Greater Houston Black Chamber. This is a dinner discussion teaching industry hopefuls how to start their own restaurant business. Houston Black Restaurant Week hosted a panel of leading restaurant franchise owners discussing their successful business practices. Experts  offered advice on ways to get started in a industry,Read more

Kitchen Konversations with Chef Rhodes For some chefs food is an art, creating masterpieces in bite-sized forms. For others, it is about the process – slow cooking meats for hours to achieve the perfect smoky flavor. For chef Jonathan Rhodes, cooking is about the culture. Born and raised in Houston’s historic Trinity Gardens neighborhood, Rhodes is no stranger to overcomingRead more

Houston Black Restaurant Week has partnered with LetsDoThisHouston to present: "SoundBites Food Truck Bike Tour" We are excited for you to join us for a day of fun, fitness and food!! LetsDoThisHouston in collaboration with Houston Black Restaurant Week brings you the "Houston Black Restaurant Week SoundBites Food Truck Bike Tour" an experience that will take you on a Beginner LevelRead more

When you think of Texas cuisine – what comes to mind? Most go straight to barbecue. Brisket, potato salad, ribs, and smoked sausage to name a few (all delicious and rightfully associated with Texas). Yet, in a city like Houston (fourth largest in the country, most ethnically diverse, and perfectly positioned near the Gulf of Mexico) the palate goes beyondRead more

Black Restaurant Culinary Showcase Presale tickets for Nosh the second annual Culinary Showcase are available for purchase. Presale Tickets are available for purchase at on the houbrw.com website until March 24, 2017. Cost is $25. The showcase is 6 p.m. April 20 returning to  The Ensemble Theatre, 3535 Main St, Houston , TX 77002. Last years event featured 20 caterers and chefsRead more

Kitchen Konversations: Chef Andremica Scott Black Restaurant Week is celebrating the kick off to our spring promotional campaign on February 27, 2017, with a interactive popup museum. Black Present Month showcases community leaders of our present and their impact. Join us for evening featuring interactive paintings, culinary exhibitions, wine tasting, pop up shop, and a silent listening party. Purchase Tickets

Kitchen Konversations: Chef Leah Chase “Over a bowl of gumbo, you make decisions.” -Leah Chase. When you think about your day to day, most business meetings happen over a meal. When we think about African American history, we can’t forget the role food played in our story. Chef Chase gives a great account to how important a bowl of gumbo and

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Aroma: Restaurant Consulting Series Based on the fact that there are thousands of restaurants in the Greater Houston area, restaurant branding is important to the success of your business. Many businesses look for creative Vinyl Banners and business signs to make their business stand out, but since this has become so popular among the thousands of restaurants in the area,Read more