April 16 – April 29, 2018


Follow Your Fork

Thank you Houston for another successful Black Restaurant Week. For two weeks, Houston celebrated the flavors of African-American, African, and Caribbean cuisines.  

Nosh Culinary Showcase Magazine: 2018 Houston Edition

Enjoy the first edition of the Nosh Culinary Showcase magazine. This publication provides a resource to assist the Houston community in supporting all the participants of Houston Black Restaurant Week throughout the year. Book your next caterer, food truck, or venue for a upcoming event. Or use the publication to support local restaurants that you didn’t get a chance to visit during the two week showcase. Please feel free to share to help support the buy local movement all year long.


Help us support F.A.R.M.S. efforts for providing legal services to aging small farmers while alleviating hunger in the farmer’s community by allowing them to do what they love to do—grow food.

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