Houston

April 16 – April 29, 2018

Participate in Black Restaurant Week

Houston Black Restaurant Week presents its third annual culinary series. For two weeks, Houston will celebrate the flavors of African-American, African, and Caribbean cuisines.  

Restaurant Registration

Deadline: April 2, 2018

Restaurant Week Registration

Submit your restaurant to participate in Black Restaurant Week 2018. Restaurants are provided marketing materials and menus to help promote this special event.

Registration Deadline April 2, 2018.

Register

Chefs & Caterers Registration

Deadline: April 9, 2018

Chefs & Caterers Registration

Our Culinary Showcase is a great opportunity for caterers and chefs to expand their clientele. Culinary Showcase participants are provided marketing materials to help promote this special event.

Registration Deadline April 9, 2018.

Register

Bartender Registration

Deadline: April 9, 2018

Bartender Registration

Are you the best bartender in Houston? Submit today to participate in our bartending competition and win a prize and bragging rights.
Registration Deadline April 9, 2018.

Register

Food Truck Registration

Deadline: April 23, 2018

Food Truck Registration

Black Restaurant Week presents a food truck park with the best sounds by local DJs. Food Trucks are provided marketing materials and tickets to help promote this special event.

Registration Deadline April 23, 2018.

Register

Vendor Registration

Deadline: April 25, 2018

Vendor Registration

Register to become a vendor at a Black Restaurant Week culinary events. Great opportunity to reach a variety of consumers.
Registration Deadline April 25, 2018.

Register

Volunteer Registration

Deadline: April 25, 2018

Volunteer Registration

Join the team and help us coordinate Black Restaurant Week 2018. Volunteers help in the areas of culinary, marketing, and events.
Registration Deadline April 25, 2018.

Register

SUPPORTING THE COMMUNITY

Help us support F.A.R.M.S. efforts for providing legal services to aging small farmers while alleviating hunger in the farmer’s community by allowing them to do what they love to do—grow food.

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