Follow Your Fork
Thank you Houston for another successful Black Restaurant Week. For two weeks, Houston celebrated the flavors of African-American, African, and Caribbean cuisines.
Nosh Culinary Showcase Magazine: 2018 Houston Edition
Enjoy the first edition of the Nosh Culinary Showcase magazine. This publication provides a resource to assist the Houston community in supporting all the participants of Houston Black Restaurant Week throughout the year. Book your next caterer, food truck, or venue for a upcoming event. Or use the publication to support local restaurants that you didn’t get a chance to visit during the two week showcase. Please feel free to share to help support the buy local movement all year long.